Revolution Slider Error: Slider with alias home-video not found.
Maybe you mean: 'home-2'
menu

Our Perfect Meal
for Your Joy

$32.00
Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing
25.00
Smoked salmon tartines with red onion-caper relish or tender herb mousse
40.00
Includes dry vermouth and olive brine shaken with ice and served with an olive
40.00
A range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton
95.00
Includes button mushrooms, white creamy sauce, natural herbs and fine spices
85.00
Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
35.00
Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
15.00
Sour patch grapes are a great sour candy; with only two ingredients they taste amazing
75.00
Giant pan seared scallops on skewer. Topped with red curry & basil mango relish
25.00
Includes coffee buffet station with all the accompaniments (sugar, cream, syrup)
$32.00
Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing
95.00
Includes button mushrooms, white creamy sauce, natural herbs and fine spices
85.00
Fresh iced half shell oysters with lemon and pesto, for summer freshness taste
35.00
Filo triangles stuffed with crumbled feta & baby spinach baked to a golden brown
40.00
Includes dry vermouth and olive brine shaken with ice and served with an olive
15.00
Sour patch grapes are a great sour candy; with only two ingredients they taste amazing
40.00
A range of blended Scotch whiskies produced by Pernod Ricard in Dumbarton
25.00
Includes coffee buffet station with all the accompaniments (sugar, cream, syrup)
book today!

Book Your Tasting Session
or Discuss Your Project

about us

Our Story of Success

A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.

testimonials

Clients About Us

Tiina pruut

Meie pulmakülalised ei väsinud kiitmast maitsvat toitu ja siiani tuleb meelde see ahhetus kui õhtusöögisaali astusime. Võrratu! Kõik oli niipalju enamat kui loota julgesime. Täname südamest.

Tiina pruut,Pulga talu
staff

Team

Amanda Flinch
Amanda Flinch
Co-founder, Chef
Anthony Mann
Anthony Mann
Caterer
Jenny Green
Jenny Green
Caterer
book today!

Book Your Tasting Session
or Discuss Your Project

CONTACT US

Leave a Feedback or
Ask a Question

Ülesse